Damooga Foundation promotes kitchen gardening in homes, schools, and public institutions to grow safe, organic food while encouraging sustainable living and self-reliance.
From seed kits to terrace training, our program empowers families to grow what they eat and build food security from their doorstep.
We provide seasonal organic seed kits to homes, women, and school groups.
We guide layout, composting, and pest control for rooftops and small spaces.
Community sessions and model gardens teach best practices to beginners.
We involve students in growing, harvesting, and documenting garden growth.
Kitchen gardens cultivate health, independence, and eco-awareness. Here’s why they matter to every home and school.
Families access pesticide-free, nutrient-rich vegetables at home.
Reduces dependency on markets and buffers food costs.
Gardening reconnects people to soil, seasons, and sustainability.
Home gardens boost confidence, skills, and family bonding.