We support mid-day meal programs in schools by adding fruits, eggs, or snacks to improve nutrition and boost school attendance.
We work with government kitchens, teachers, and local NGOs to expand and monitor school feeding.
Weekly fruit and egg supplements to standard meals.
Infrastructure, utensils, and safety tools provided.
Children give input on food quality and needs.
Meals tied to improved retention and punctuality.
Nutrition powers learning. A full stomach keeps children in school.
Mid-day meals act as an incentive for regular school attendance.
Nourished children participate more in learning.
Adds missing micronutrients to growing bodies.
Combines learning with basic care.